Goji Berries in History

For nearly 4,000 years, the goji berry has been used in Traditional Chinese Medicine. The Chinese historically used it as a liver and kidney tonic and believed it increased longevity through general system strengthening.

Modern science tells us that the goji berry does have a number of complex compounds and high levels of antioxidants that are advantageous to health and well being. FreeLife International is unleashing the power of history with our goji berry drinks by discovering the power of the Lycium Barbarum Polysaccharides ("LBP") and standardizing their delivery in each bottle of GoChi through our Spectral Signature.

Published research into Lycium Barbarum dates back to 1991 on the U.S. National Library of Medicine's PubMed.gov, including the recent publication in 2008 of the effect of drinking 4-ounce daily serving of GoChi. The 19 benefits of goji juice are documented online.

FreeLife International is committed to scientific research into the goji berry. Learn more about the facts behind the scientific research and clinical studies.